Turmeric with its shiny yellow color is known to be used as a medicine, dye and flavoring agent since 600 BC. It is an essential ingredient of the curry powder and lots of Asian spice blends. It is an essential Asian spice blend. Turmeric’s flavor is pungent, bitter and astringent. It adds a subtle color and flavor to all types of dishes. Turmeric is also utilized as a coloring agent in confectionery, pharmacy and food industry. Organic turmeric is free from chemical fertilizers, lead, pesticides, artificial colors, heavy metals, irradiation and additives.