Boondi Laddu are sweet spherical treats made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour/besan) with seeds and fragrant spices. Each bite is a delightful blend of smooth, soft, and melt-in-the mouth for a snack or dessert you can’t get enough of! Here I share step-by-step photos and instructions to make a classic boondi ladoo recipe. I also share some steps on how to make Tirupati Laddu. Boondi ladoo is a popular ladoo variety made with tiny fried gram flour balls known as boondi. The word “Boondi” is derived from the Hindi word.
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