Chilly Byadagi (Piriyan Mulaku)

Ideal for most kitchen use applications as whole chillies that are used in tempering. This is mild and is suitable for a wide variety of vegetarian and non-vegetarian dishes across all Indian/ international dishes. You can use this as whole after removing the stem to temper and use on dishes. You can also use to grind at home on a grinder to make into a powder.