Asafoetida has a pungent smell, but when cooked the aroma will be pleasant and gives you a rich and tasty food. It is also a substitute for onion and garlic. It is a unique ingredient which gives a perfect aroma and flavours the food. Its a traditional flavour food, a small pinch is enough to give more health benefits and tasty food.
Hing powder is a used as a flavouring agent in sauces and curries. It has many medicinal properties. It is a must have property in kitchen.
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