Ghee is the traditional cooking medium of India and people prefer the finest quality. Its rich taste, flavor, wafting aroma and purity is unmatched in the realm of dairy produce. Be it a ghee dosa, or to spread it over parathas and rotis, or just with hot rice and dhal or even to make delicious sweets, the aroma of Nambisan's Ghee enhances the taste of every dish.