Nambisan’s Ghee is made by melting pure Butter. Its rich taste, flavor, wafting aroma and purity is unmatched in the realm of dairy produce. Be it a ghee dosa, or a tasty pongal, or just with rice and dhal, the aroma of Nambisan's Ghee enhances the taste of every dish. Nambisan's is a perfect blend of tradition and modern techniques in every way and delivers the best in every pack Nambisan's ghee has multiple uses in every home.
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