About:Its flesh ranges from a pale yellow to an earthy brown color with a grainy texture akin to that of a well-ripened pear. Brown skinned sapotas are smooth. They stop blood loss during injuries and reduce tooth cavities. They also contain anti-inflammatory properties and act as a detoxifying agent. They are good for pregnant women and lactating mothers. The flesh generally contains 2-3 large and inedible black seeds. The fruit is a large berry. Storage and Uses: Store them in a cool, dry place away from direct sunlight. Sapotas can be eaten fresh or savoured with salads and custards. Scoop the flesh out and blend into juices and shakes.