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About: Sweetcorn is a cereal with a high sugar content. Cooking sweet corn increases levels of ferulic acid, which has anti-cancer properties. Sweet corn contains numerous yellow succulent kernels that have a starchy and doughy consistency...
About: Gooseberries provide an excellent source of vitamin C. Gooseberries are 88% water, 10% carbohydrates, and less than 1% each of protein and fat. Indian gooseberry or amla is undeniably a powerhouse of nutrients. It has been a common ingredient in the ancient Indian medicinal practice of Ayurveda. This fruit ripens in the autumn in wet, fores..
Baby potatoes usually have a soft brown thin external skin with a creamy off white interior. It has a sweeter taste...
About: Nendran Bananas are available everyday in Indian markets. Nendran plantains are having very incredible taste after cooking. Steamed Nendram banana is very healthier and tastier...
About: Raw bananas are unripened bananas with a tough, green skin. Their flesh is white, dense and has a starchy-tart flavour. We selectively pick organically grown raw green bananas from the best farms. Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost ..
About: Haricot beans are small, oval, plump and creamy-white with a mild flavour and a smooth, buttery texture. Haricot beans are great for metabolism and regulation of the sugar level of blood. They support the adrenal regulation function and provide an excellent source of protein and fibre. A good source of many nutrients and proves to be a heal..
About:They are flat round beans that are light green in colour...
About: These narrow long beans, called Cluster beans or Guar, come with tiny pods and are highly nutritious. Cluster beans are rich in minerals like potassium, folate, Iron and calcium. They are a rich source of vitamins such as A, B and K. Cluster beans and their seeds have enormous medicinal value and are packed with health benefits like decreas..
About: This crop is mainly grown for its seeds, which are extremely high in protein, although the leaves and immature seed pods can also be consumed. crispy and sweet tasting green cowpea beans have a succulent and pale flesh. Cowpea beans maintain standard cholesterol levels and control blood cholesterol. They treat stomach and pancreatic problem..
About: French Round beans are smaller than common green beans and have soft and velvety pods. Quite fleshy and 'round' for their size, only tiny seeds inhabit these delicate pods. The sweet, tender and wonderfully crispy taste and texture of these beans are used for a variety of scrumptious dishes. French beans are very low in calories and so calo..
About: These edible ruby red roots are smooth and bulbous and have the highest sugar content than any other vegetable. Red beets lower blood pressure, promotes brain and heart health. It fights inflammation and boosts energy levels...
About:Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the essential ingredients of raw salads. They come in different colours like white, red or yellow and are quite in demand in cold salads and hot soups. You can dice, slice or cut it in rings and put it in burgers and sandwiches. Onions emit a sh..
About: The most bitter among all fruits, bitter gourds come with a rough, bumpy and green skin. The off-white translucent flesh tastes crispy with the combination of the bitter seeds that are present inside. Bitter gourd helps to overcome Type-2 Diabetes and heals liver problems. It clears acne, builds immunity, eases digestion, cures constipation..
About:Bottle gourds come in different shapes and sizes. Considered as one of the healthiest vegetables around, the flesh of bottle gourds are full of water and taste slightly bitter. Bottle gourds keep the body hydrated and assist in weight loss. They treat urinary tract infection and sleeping disorders while reducing liver inflammation, easing dig..