Leafy Vegetables

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Coriander Malli

MRP Rs.5.00 Rs.5.00

About: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and prov..

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Curry Leaves

MRP Rs.5.00 Rs.5.00

About: With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil. Curry leaves are anti-diabetic and anti-carcinogenic. They help in the better functioning of the heart and are a good remedy for diarrhea, nausea and indigestion. Curry leaves help improve eyesight and prevents cataract..

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Mint Leaves - Puthinayila

MRP Rs.6.00 Rs.6.00

About: Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture. Mint is a remedy to manage ailments related to the digestive tract, oral, respirator..

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Red Spinach - Cheera

MRP Rs.30.00 Rs.18.00

About: Amaranth is particularly rich in manganese and magnesium. Cooked amaranth leaves are a rich source of vitamin A, vitamin C. Amaranthus is also known as Chinese spinach. They are available in light purple, green or a bicolour of the two. Amaranthus is also known as Chinese spinach. They are available in light purple, green or a bicolour of..

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