About: Cabbage is a leafy green. Leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages...
About: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provi..
About: With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil. Curry leaves are anti-diabetic and anti-carcinogenic. They help in the better functioning of the heart and are a good remedy for diarrhea, nausea and indigestion. Curry leaves help improve eyesight and prevents cataract...
About: Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture. Mint is a remedy to manage ailments related to the digestive tract, oral, respiratory ..
About: Amaranth is particularly rich in manganese and magnesium. Cooked amaranth leaves are a rich source of vitamin A, vitamin C. Amaranthus is also known as Chinese spinach. They are available in light purple, green or a bicolour of the two. Amaranthus is also known as Chinese spinach. They are available in light purple, green or a bicolour of ..
