Best quality grams are procured from Indian fields. The mature Gram grains are cleaned using modern equipment with state – of – art Technology. Aachi Gram Flour may be used to prepare delicious Mysorepak, Boondi, Bajji, Pakoda and Laddu. Stringent quality control measures are adopted in grinding and processing. The gram flour is then packed under most hygienic conditions in premium packs in order to preserve the freshness and quality. Make soft and delicious Mysorepak, Boondi, Bajji, Pakkoda and Laddus with Aachi Gram Flour.
Write Your Own Review